Introducing the Chai Khom Slicer: the perfect baby Santoku knife designed for precision and comfort. This kitchen knife is engineered with a super-hard steel core (Rockwell 62°) sandwiched between softer stainless-steel layers (Rockwell 10°), ensuring outstanding sharpness and durability. The Tai Tang handle, an integral part of the knife's frame, is meticulously handcrafted over 7 hours, blending functionality with artistry. Designed with the distinctive “Yin Yang” philosophy, the handle enhances balance and stability while adding a touch of elegance. Made from durable, heat-resistant ebonite, these handles are built to last, though we advise hand washing to maintain their superior quality.

• Introducing the Chai Khom Slicer: the perfect baby Santoku knife designed for precision and comfort. With its innovative mid-sized handle, it offers exceptional control and effortless cutting, making meal prep a joy for chefs of all skill levels. Upgrade your kitchen experience today!
• Experience the cutting-edge craftsmanship of I.O. Shen Mastergrade cutting knife, where advanced technology meets expert handcrafting. Each blade, honed to a precise 15° angle, delivers exceptional sharpness and edge retention, making every slice effortless and enjoyable with this slicing knife.
• I.O. Shen Sashmi knife Japanese stand apart with their distinctive “Yin Yang” handle design, merging philosophy with function. This unique handle not only enhances balance and stability but also transforms this sharp knife into a stunning work of art.
• The Tai Tang handle is more than a striking feature; it's a vital component of the knife's frame, meticulously handcrafted to perfection. Each I.O. Shen knife undergoes an average of 7 hours of detailed finishing, ensuring unparalleled quality and craftsmanship.
• Crafted from durable, heat-resistant ebonite, our knife handles are designed for lasting performance. To preserve their exceptional quality, we recommend hand washing only—avoid the dishwasher for optimal care.