This is the small version of a Chinese chopping knife. Good for chicken, fish, tough meat, etc.
The best way to chop food is using weight to chop it not to force it. So always choose the right weighs of chopping knives to avoid accidents.

• Chinese Style, 420-J stainless, small chopping
• Blade size: 7 X 3.0
• Handle size: 5.0
• Made in Taiwan