Fillet and carver in one versatile.. tackle different cutting job in one..
Features:
- Fillet and carver in one versatile.. tackle different cutting job in one..
- Triplex technology - ERDON 62, sandwiched between two layers of softer stainless steel ERDON 10 to produce the ultimate cutting edge
- Handcrafted in average 7 hours by our knifes master attained to 15 angle edge, mirror finished cutting edge, hand polished
- The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)
- Amazing design and well balance