Introducing our Curved Paring Knife, sharp knife designed for intricate peeling, trimming, carving, and garnishing. Utilizing our advanced Triplex Steel Technology, each blade features a core of super-hard steel (Rockwell 62°) sandwiched between two layers of softer stainless steel (Rockwell 10°), delivering an unparalleled cutting edge. This innovation ensures remarkable sharpness and long-lasting performance. Handcrafted over 7 hours to a precise 15° angle, each paring knife offers effortless slicing and a superb cutting experience. The unique "Yin Yang" handle design enhances balance and stability, while the Tai Tang handle integrates seamlessly into the blade for added strength. Made from durable, heat-resistant ebonite, these handles are not dishwasher safe to maintain optimal quality. Each cutting knife is a blend of artistry and functionality, making it a standout tool in any kitchen.

• Discover the power of precision with our compact, ultra-sharp knife, perfect for intricate peeling, trimming, carving, and garnishing. Its nimble design allows for effortless control, making every culinary detail a masterpiece. Elevate your kitchen skills with this essential tool!
• Discover the power of Triplex technology with I.O. Shen's revolutionary design. By sandwiching a super-hard ERDON 62° steel layer between two softer ERDON 10° layers, this cutting knife delivers unparalleled sharpness and durability, ensuring an exceptional cutting edge that stands up to any challenge.
• Harnessing the latest technology, this cutting-edge sharp knife offers astonishing sharpness and remarkable edge retention. Enjoy exceptional performance and prolonged sharpness, ensuring your cutting tasks are effortless and precise for an extended period.
• Crafted with meticulous care over 7 hours by our master artisans, each knife boasts a precise 15° edge and a mirror-finished cutting surface. Hand-polished to perfection, this exceptional craftsmanship ensures a razor-sharp edge and stunning elegance.
• Our handles are crafted from ebonite, renowned for its durability and heat resistance, ensuring a long-lasting and reliable grip. To preserve the quality of your knife, we recommend hand washing only—avoid the dishwasher to maintain its pristine condition and exceptional performance.