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I.O. SHEN Master Grade Handcraft Laminated Maoui Deba Japanese Chef Knife - 6 ¾" / 170 mm. 3010

SKU: 3010Master Grade10Available Order Processed Within 24 Hours
$309.78

Product Description

 

Introducing the I.O. Shen Chef’s Knife, expertly engineered for optimal balance and comfort. This japanese knife designed by Chef Karim Maoui: a versatile 170mm blade that effortlessly tackles a wide range of culinary tasks.. Utilizing our innovative Triplex Steel Technology, the blade features a super hard core (Rockwell 62°) enveloped in softer stainless-steel layers (Rockwell 10°), ensuring exceptional durability and performance. Each Master grade chef knife is handcrafted with precision, boasting a 15° edge for effortless cutting. The Tai Tang handle, inspired by the "Yin Yang" philosophy, enhances stability, and adds an artistic flair, while its heat-resistant ebonite construction ensures both strength and functionality. With an average of 7 hours of hand finishing, the I.O. Shen kitchen knife promises unmatched quality for every kitchen. For optimal longevity, hand wash your knife after use.

  • Introducing the Chef Karim Maoui-designed knife: a versatile 170mm blade chef knife that effortlessly tackles a wide range of culinary tasks. Its elegant curve and precise arrowhead point ensure both style and precision in every cut. Elevate your cooking experience with this essential tool!
  • I.O. Shen Master grade kitchen knives are meticulously handcrafted using the latest technology, ensuring incredible sharpness that lasts. With a precision 15° edge, slicing becomes effortless and enjoyable. All chef knives undergoes an average of 7 hours of hand finishing, guaranteeing unmatched quality and performance in your kitchen!
  • The I.O. Shen slicing knife features a uniquely designed handle inspired by the "Yin Yang" philosophy, setting it apart from the rest. The thoughtful design of this chef's knife enhances balance and stability while adding a stunning artistic touch to your kitchen.
  • I.O. Shen has revolutionized knife craftsmanship with our Triplex Steel Technology, combining a super hard core (Rockwell 62°) with softer stainless-steel layers (Rockwell 10°) for unparalleled durability and performance. We call this Triplex Steel Technology.
  • The Tai Tang handle is more than just a beautiful feature; it’s an integral part of the knife’s frame, ensuring strength and durability. Crafted from heat-resistant ebonite, it combines style with functionality. To maintain its quality, hand wash your knife for lasting performance!